Each of these recipes is included to illustrate a different textural result: the first has no additive, the second includes corn syrup, the third includes gelatin. Corn syrup and gelatin interfere with the formation of large ice crystals, and allow more air to be incorporated into the frozen mixture. Choose the method that creates your favorite texture, then substitute fruits and flavorings to create your own recipes. Follow the manufacturer’s directions to freeze these mixtures in your type of ice cream freezer.
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