“THE CUKE”
The New York Times Dining Section invited readers to submit their recipes for the summer cocktail of 2006 – and this recipe was the winner – over hundreds of entries from all over the USA and from...
View Article“STUFFED” CHERRY TOMATOES WITH MINTED BARLEY CUCUMBER SALAD
Here is a beautiful spring dish – using cherry tomatoes which are sweet and flavorful before the “real” summer tomatoes arrive. The barley salad can be prepared up to 2 days in advance and you may want...
View Article“HOT TRUCK” PIZZA SANDWICH
Even those Cornell University students with scant aptitude for language quickly become fluent in the idiom of “Hot Truck.” Spoken mostly late at night, Hot Truck is a short-order patois used to...
View Article3-INGREDIENT INSTANT “CHEESECAKE”
We certainly have had a lot of inquiries about this recipe – an old standby, which came up recently in conversation on the program. It sets up in the refrigerator in about a half hour with no cooking...
View Article3 FROZEN YOGURTS
Each of these recipes is included to illustrate a different textural result: the first has no additive, the second includes corn syrup, the third includes gelatin. Corn syrup and gelatin interfere with...
View Article3 CURRY SPICE MIXTURES
Homemade Curry Powder, Curry Paste and Garam Masala Here are three spice mixtures to make at home (and make to your own taste preference) to use in a variety of dishes: a “curry powder” spice blend of...
View Article3 COLESLAWS
The word “coleslaw” comes from the Dutch words “cole” (for cabbage) and “slaw” for salad. Here are 3 versions: the first, is the traditional American variety, the second is Asian-style with ginger,...
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